1. Barnard, Mildred B.

Status of curriculum development in the field of commercial food at the non-bacalaureate level.

2. Nutrition in maternity and infant nursing care: School of Nursing , Atlanta center, Medical College of Georgia, Augusta.

3. American Institute for Research in the Behavioral Sciences.

General methods and techniques of educational evaluation.

4. American Institute for Research in the Behavioral Sciences.

Basic concepts in educational evaluation.

5. Wagner, Linda M.

Identifying competencies in the food service industry.

6. Cross, Aleene A.

A post-high school program in child care services.

7. Ohio. Division of Vocational Education.

Manual of operation for vocational home economics programs in job training in high schools.

8. Wisconsin. Dept. of Public Instruction.

Wisconsin home economics conceptual structure and planning guide for secondary schools.

9. Workshop on the Role of Land Grant Institutions in Applied Human Nutrition, Greensboro, N.C., 1973.

Workshop on the Role of Land Grant Institutions in Applied Human Nutrition, Greensboro, North Carolina, October 1-4. 1973.

10. United States. Extension Service.

Key nutrients.

11. United States. Extension Service.

Food needs of family members.

12. United States. Extension Service.

Food preparation.

13. United States. Extension Service.

Meal planning.

14. United States. Extension Service.

Food buying.

15. United States. Extension Service.

Food and nutrition.

16. United States. Extension Service.

Food and nutrition, a problem-centered approach.

17. United States. Offiee of Economic Opportunity. Community Action Programs

Community action.

18. Forsythe. Ralph A.

The development of a model exemplifing business services objectives and their performance indicators in educational program budgeting.

19. Fairley, Richard L.

A guide to federal assistance programs for local school systems.

20. Georgia. Dept. of Education.

Standards for public schools of Georgia.

21. Oklahoma. State University of Agriculture and Applied Science, Stillwater.

A pilot-study for gainful employment in home economics, Vol.1.

22. Georgia. University. Peabody College of Education.

A post-high school program in food service supervision.

23. Buntin, L. Ann.

Report of planning grant for the establishment of a center for the development of home economics instructional materials.

24. School food service management short course II, July 11-16, 1971.

25. Iowa. Dept. of Public Instruction.

Curriculum guide.

26. Daily program for school food service management short course I, July 25-30, 1971.

27. Conference of the Foodservice Systems Management Edudation Council , 8th, Denver, 1975.

Proceedings of the Eighth Conference of the Foodservice Systems Management Education Council.

28. New York State Dept. of Social Services.

A food service supervisor's course on a college campus.

29. Scott, David C.

Food service follw-up study.

30. North Carolina. Dept. of Community College. Division of Occupational Education.

Food service management.

31. United States. Bureau of Labor Statistics.

Food merchandising occupations.

32. United States. Office of Education.

Cooks.

33. California. Division of Public School Administration. Food Service Office.

Advanced menu planning.

34. California. Division of Public School Administration. Food Service Office.

Beginning menu planning.

35. North Cirblina. Dept. of Community Colleges. Occupational Education Division.

Food preparation specialist.

36. Troutman, Carol.

Dishwashing, by hand and by machine.

37. United States. Dept. of the Army.

The U.S. Army Quartermaster School apprenticeship program for the trade of cook.

38. Rahmlow; Harold F.

A survey instrument for identifying clusters of knowledge and competencies associated with Performance of food service work.

39. United States. Employment Service.

Technical report on standardization of the General Aptitude Test Battery for Dietitian.

40. United States. Office of Education. Division of Vocational and Technical Education.

Supervised food service worker.

41. White, Thomas C.

Food preparation and serviee.

42. National Livestock and Meat Board.

Teaching about meat.

43. United States. Training and Employment Service.

Development of USTES Aptitude Test Battery for Dietary Aid.

44. United States. Training and Employment Service.

Development of USTES Aptitude Test Battery for Food-Service Supervisor.

45. United States. Employment Service.

Technical report on standardization of the General Aptitude Test Battery for Director, School Lunch Program.

46. Ruud, Josephine Bartow.

Teaching for changed attitude and Values.

47. Webster, William J.

The evalucation of instrucational materials.

48. Harris, Sam P.

State departments of education, State boards of education, and chief State school officers.

49. Dornfield, Blanche E.

Commercial foods mathematics 1.

50. United States. Women's Bureav.

Careers for women in the 70's.

51. McGowen, Dewey, Jr.

Evalucatipn of Connectieut school program for migrarit children.

52. California School Food Service Association.

Certification.

53. American School Food Service Association.

ASFSA Certification handbook.

54. Hull, William Lee.

A conceptual framework for the diffusion of innovations in vacational and technical education.

55. Kentucky. University. Cooperative Extension Service.

To help you teach.

56. United States. Dept. of Labor. Manpower Administration.

Health careers guidebook.

57. Hemp, Paul Edwin.

How to write and use behavioral objectives in vocational education program.

58. Ronan, William W.

Evaluating college classroom teaching effectiveness.

59. McCracken, J. David.

Information utilization by vocational educators.

60. United States. Office of Economic Opportunity. Community Action Programs.

Community action.

61. United States. Office of Education.

Supervised food service worker.

62. Bennett, Claude F.

Analyzing impacts of extension programs.

63. Pfannstiel, Daniel Charles.

Extending cooperative extension education to Mexican-American families.

64. United States. Office of Education.

Federal programs to improve Mexican-American education.

65. Lebowitz, Gordon.

Careers in therapy, medical technology, and nutrition.