1. Palmer, Sirley.

Food advertising.

2. United States. Maternal and Child Health Service.

Health of the American Indian.

3. United States. Agricultural Research Service.

Toward the new.

4. Agricultural Research Ploicy Advisory Committee.

FY 1975 data base of food and food-related research.

5. Wedman, Betty.

Private practice manual.

6. Sorlie, Paul.

Cardiovascular diseases and death following myocardial infarction and angina pectoris.

7. Connan, Anna M.

Employment opportunities in witch knowledge and skill in home economics are needed.

8. Abraham, Sidney.

Total serum cholesterol levels of adults 18-74 years, United States, 1971-1974.

9. United States. Bureau of Labor Statistics.

Consumer price index.

10. United States. National Center for Health Statistics.

Facts of life and death.

11. Johnson, Marie-Louise T.

Skin conditions and related need for medical care among persons 1-74 years, United Stiates, 1971-1974.

12. Salathe, Larry Ernest.

Household expenditure patterns in the United States.

13. National Heart and Lung Institute. Task Force on Arteriosclerosis.

Arteriosclerosis.

14. 1977 Working Group to Review the 1971 Report by the National Heart and Lung Institute Task Force on Arteriosclerosis.

Arteriosclerosis.

15. Runyan, Jack L.

Handling frozen foods from warehouser receiving to retail display.

16. Food science and technology: a bibliography of recommended materials.

17. Rich, Thomas A.

Basic concepts of aging.

18. National Commission on Productivity.

Productivity in the food industry.

19. United States. Dept. of Agriculture. Economic Research Service.

1975 handbook of agricultural charts.

20. United States. Training and Employment Service.

Nursing homes and related health care facilities.

21. United States. Employment Service.

Eating and drinking places industry.

22. Abraham, Sidney.

Total serum cholesterol levels of children 4-17 years, United States, 1971-74.

23. United States. Health Services Administration.

Forward plan for the Health Services Administration, F.Y. 1979 -83.

24. Nine Curt, Jose.

La salud en Puerto Rico.

25. United States. Dept. of Agriculture.

1975 handbook of agricultural charts.

26. Minority health chart book.

27. United States. Agricultural Research Service.

Exploring your sense of smell.

28. Howie, Lonnie Jean.

Current estimates from the health interview survey.

29. Henderson, Peter Louis.

Butter and cheese.

30. Ashley, Richard A.

Growing vegetables.

31. Otto, Harold W.

Raising vegetables in minigardens.

32. United States. Dept. of Agriculture.

Minigardens for vegetables.

33. United States. National Center for Health Statistics.

Standardized micro-data tape transcripts.

34. Seanlon, James.

Self-reported health behavior and attitudes of youths 12-17 years, United States.

35. Roberts, Jean.

Blood pressure of persons 18-74 years, United States, 1971-72.

36. United States. Office of Economic opportunity. Community Action programs.

Community action.

37. National Institute on Aging.

Our future seleves.

38. Current topics in food and nutrition, 1970.

39. Booz, A1len and Hamilton, inc.

Energy use in the food system.

40. Gallimore, William W.

Synthetics and substitutes for agricultural products.

41. National High Blood Pressure Education Program.

Handbook for improving high blood pressure control in the community.

42. United States. General Accounting Office.

Food.