1. United States. Agricultural Marketing Service.

How to buy caaned and frozen foods.

2. Peterkin, Betty B.

Food for the family.

3. Salathe, Larry Ernest.

The impact of race on consumer food purchases.

4. Colorado. State University, Fort Collins. Extension Service.

Nutri-guide and menu planner.

5. Payne, Alma Smith.

From tree to table.

6. North Dakota. State Wheat Commission.

The world of wheat.

7. National Association of Meat Purveyors.

Meat buyer's guide to standardized meat cuts.

8. Lawhon, Del.

An evalucation of visual and printed materials for effective parenting.

9. Weimer, Jon P.

Consumer's preferences, uses, and buying practices for selected vegetables.

10. Meyen, Edward L.

Homemaking for the educable mentally retarded girl.

11. Barbrow, Louis E.

What about metric?

12. American Home Economics Association.

A guide for evaluating consumer education programs and materials.

13. Klein, Elaine.

The consumer and his health dollar.

14. Buslaff, Charlotte C.

Tidy tips and Linda Limpia.

15. United States. Agricultural Researeh Service. Animal Science Research Division.

Freezing meat and fish in the home.

16. Corning Glass Works.

Metric match-ups.

17. Cereal Instutute, Chicago.

Cereals.

18. Teaching aids from proceter & Gamble, fats and oils.

19. United States. President's Committee on Consumer Interests.

Suggested guidelines for consumer education.

20. Westinghouse Learning Corporation.

Day care survey 1970.

21. United States. Agricultural Research Service.

Nuts in family meals.

22. United States. Agricultural Research Service.

Breads, cakes, and pies in family meals.

23. United States. Agricultural Research Service.

Beef and veal in family meals.

24. United States. Agricultural Research Service.

Milk in family meals.

25. United States. Consumer and Marketing Service.

How to buy dry beans, peas, and lentils.

26. Cereal Institute, Chicago.

Read labels and get a better breakfast.

27. Thompson, Edward R.

How to buy canned and frozen vegetables.

28. United States. Dept. of Agriculture.

Food prices in perspective.

29. Uuited States. Consumer and Marketing Service.

Como comprar habas, guisantes y lentejas en seco.

30. United States. Agricultural Marketing Service.

Como comprar hortalizas enlatadas y congeladas.

31. Smith, Malcolm Ernest.

How to buy fresh vegetables.

32. Ball Corporation.

The science of food preservation.

33. Hindman, Marie S.

Good meals for less money.

34. Buslaff, Charlotte C.

Canning apricots, peaches, and plums = Para enlatar chabacanos, melocotones, y ciruelas.

35. National Consumer Resource Center.

Metrics in the supermarkets.

36. Davis, Dorothy W.

Cooking for two.

37. Smith, Malcolm Ernese.

Como comprar fruta fresca.

38. United States. Food Safety and Quality Service.

How to buy fresh fruits.

39. Puerto Rico. University. Section de Nutricion y Dietetica del Distrito Noreste.

La calabaza, fuente de vitamina A.

40. Sugar Association.

Sugar.

41. United States. Agricultural Marketing Service.

Como comprar los asados de carne de vaca.

42. United States. Consumer and Marketing Service.

How to buy meat for your freezer.

43. United States. Consumer and Marketing Service.

Como comprar carne para conservar en el refrigerador.

44. Brookover, Sandra.

How to buy lamb.

45. United States. Consumer and Marketing Service.

How to buy eggs.

46. United States. Consumer and Marketing Service.

Como comprar biskects.

47. United States. Consumer and Marketing Service.

How to buy beef steaks.

48. United States. Agricultural Marketing Service.

Como comprar los huevos.

49. United States. Agricultural Research Service.

Storing vegetables and fruits in Basements. cellars, outbuildings , and pits.

50. United States. Agricultural Research Service.

Storing perishable foods in the home.

51. Robinson, Meredith.

Freezing combination main dishes.

52. United Fresh Fruit and Vegetable Association.

Conserving nutrients in handing, storing and preparing fresh fruits and vegetables.

53. Hall, Kenneth N.

Freezing fruits and vegetables.

54. California. University. Agricultural Extension Service.

Teaching material on orange juice, in Spanish and English.

55. United States. Consumer and Marketing Service.

Como comprar hortalizas frescas.

56. Fulton, Lois.

Average weight of a measured cup of food.

57. Ide, Laurence E.

How to buy potatoes.

58. Groppe, Christine C.

Safe directions for home canning fruits and tomatoes.

59. National Restaurant Association.

Buying, handling, and using fresh fruits.

60. Fenton, Floyd Elmo.

How to buy cheese.

61. Kraft Foods Company.

Additivies and our food heritage.

62. Manufacturing Chemists' Association.

Food additives.

63. United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Nutrition.

64. Creeley, Elinore T.

How to buy canned and frozen fruits.

65. Giant. Food, inc.

Consumer's guide to seafood.

66. Kleyn, Dick H.

Milk drinkers are winners!

67. Kleyn, Dick H.

I los tomadores de leche son campeones!

68. Ertz, Nancy.

Milk is good in any form.

69. Los Angeles Co., Calf. Health Dept.

Best buys in milk.

70. United States. Food Safety and Quality Service.

How to buy dairy produets.

71. Ertz, Nancy.

Buy the best!

72. Greer, Phyllis Bradshaw.

Influencia del juego sobre el crecimiento del nino.

73. Sugar Association.

Sugar, 1975.

74. Foote, Cone & Belding. Research Dept.

The cost of food.

75. United States. Dept. of Agriculture. Economic Research Service.

Cost components of farm-retail price spreads.

76. Community Council of Greater New York.

Annual price survey.

77. Williams, Sally.

Television and the young consumer.

78. Atkin, Charles K.

The effects of television advertising on children.

79. Haefiner, James E.

The measurement of advertising impact on children.

80. United States. Bureau of the Census.

Daytime care of children, October 1974 and February 1975.

81. Evaporated Milk Association.

Food labeling.

82. National Council of Organizations for Children and Youth.

America's children 1976.

83. Conference on Metric Measurement of Foods, Cornell University, 1975.

Proceedings of Metric Measurement of Foods Conference.

84. Host, Malcolm S.

Administration.

85. FACT.

Facts about frozen foods.

86. Bielefeld, Carole.

SI.

87. International Glutamate Technical Committee.

The remarkable story of monosodium glutamate.

88. Peterkin, Betty B.

Nutrition labeling.

89. Texas Agricultural Extension Service.

Meal planning.

90. United States. Dept. of Agriculture.

The real facts about food.

91. United States. Agricultural Research Service.

Food for thrifty families.

92. Peterkin, Betty B.

Family food budgeting for good meals and good nutrition.

93. United States. Dept. of Agriculture.

What's happened to food prices?

94. United States. Agricultural Marketing Service.

How to buy food.

95. United States. Food and Nutritlon Service.

Una libreta de ensenanza alimentos para las familias que desean economizar.

96. Washington State. State Apple Commission.

Apple data for students.

97. New York City. Dept. of Health. Bureau of Nutrition.

Shopping for food.

98. New York City. Dept. of Health. Bureau of Nutrition.

Comprando alimentos.

99. Nutrition labeling.

100. O'Nion, Joan.

Better nutrition through wise shopping.

101. Consumers Cooperative of Berkeley.

From your co-op home economist.

102. Sheive, Luncy F.

Buying nutrition.

103. Red Cross. United States. America National Red Cross.

Family food budget guide.

104. Florida Cooperative Extension Service.

Supermarket project.

105. Cereal Institute, Chicago.

See the facts about the foods you eat.

106. Los Angeles Co. , Calif. Health Dept.

La selection de los alimentos para la familia Gomez.

107. Los Angeles Co. , Calif. Health Dept.

Food management for the Comez family.

108. United States. Office of Child Development.

Serving infants.

109. United States. Office of Child Development.

Staff training.

110. United States. Office of Child Developmeht.

Family day care.

111. New York State. Bureau of Continuing Edueation Curriculum Development.

Tips on food purchasing.

112. United States. Agricultural Research Service.

Pork in family meals.

113. United States. Agricultural Research Service.

Freezing combination main dishes.