Food consumption profiles of white and black persons aged 1-74 years.
4. Go, Katharine.
The food habits and practices of Southeast Asians.
5. National Research Council. Committee on Maternal Nutrition.
Annotated biblibgraphy on maternal nutrtion.
6. Minnesota Systems Research, inc.
Nutrition problem classification for children and youth.
7. Smith, Jack L.
Nutrient supplementation and learning.
8. United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Dietary levels of households in the United States, spring 1965.
9. Hartog, A.P. den.
A selected bibliography on food habits.
10. Du Pont de Nemours and Company.
The need for cereal foods of improved protein value in the United States.
11. Center for Disease Control.
Ten-state nutrtion survey, 1968-1970.
12. Jacobs, Harry L.
Customer morale and behavioral effectiveness.
13. United States. Foreign Agricultural Service.
U.S. coffee consumption, 1946-76.
14. United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.
Food consumption, prices, expenditures.
15. Gallo, Anthony E.
Changes in food expenditures by income group.
16. Gallo, Anthony E.
Senior citizens.
17. National Institute of Arthritis, Metabolism, and Digestive Diseases.
Research advances in nutrition.
18. Burtis, Allene C.
Big shift in nation's breakfast diet reported.
19. Gladney, Virginia M.
Food practices of some black Americans in Los Angeles County, including a method for evaluating the diet.
20. Reaching the preschool child.
21. Nance, Emma Barthold.
A study of foods consumed by Navajo people receiving foods donated by the United States Department of Agriculture.
22. Jones, Judith Lea.
Homemakers ' opinions about dairy products and imitations.
23. United States. Office of Science and Technology Policy.
New directions in federally-supported human nutrition research.
24. Pao, Eleanor M.
Portion sizes and day's intakes of selected foods.
25. Sanjur, Diva M.
Puerto Rican food habits.
26. Bread and Law Task Force.
Tube food.
27. Workshop on Problems of Assessment and Alleviation of Malnutrition in the United States, Vanderbilt University, 1970.
Problems of assessment and alleviation of malnutrition in the United States.
28. Weir, C Edith.
Benefits from human nutrition research.
29. Fishel, Walter L.
A survey of research on human nutrtion supported.
30. Hill, Mary M.
Food and nutrition knowledge, attitudes, and interest of homemakers.
31. Avery, Arthur C.
Changes in food practices for better nutrition.
32. Schaefer, A. E.
Nutritional status of people, USA.
33. Price, Dorothy Z.
Food preferences of 8-12 year old Washington children.
34. Pinkus, Marjorie Shirley.
A study of pupil breakfast habits and behavioral patterns in certain Louisiana elementary schools following implementation o the National Breakfast Program
35. Practices of low-income families in feeding infants and small children, with particular attention to cultural subgroups
36. West Virginia. Division of School Food Service.
Health and nutritional benefits and adverse effects of non-nutritional foods and beverages
37. Kingdon, Lorraine B.
Food consumption practices of families in the expanded Delaware nutrition education program in lower Delaware.
38. Stubbs, Alice.
Food use and potential nutrition level of 1,225 Texas families.
39. Rodert, Ellen E.
Food practices of Arabic background families living in East Valley Health District.
40. Burk, Marguerite C.
Methodology for large-scale surveys of household and individual diets.
41. Czajkowski, Janina M.
Puerto Rican foods and traditions.
42.Wetmiller, John R.
An analysis of consumer nutrition in the experimental food service system at Travis AFB.
43. Lewis, Jane S.
A pilot survey of food frequencies, meal frequencies and meal patterns of preschool children in East Los Angeles.
44. Brewer, Trandailer J.
Food practices of some Samoans in Los Angeles county.
45. Peterkin, Betty B.
The effect of houshold size and composition on the cost of diets of equivalent nutritional quality, needy households, spring 1965.
46. United States. Dept. of Agriculture. Economic Research Seivice.
Food consumption, price, expenditures.
47. Emmons, Lillian.
The lunch bunch study.
48. United States. National Center for Health Statistics.
Dietary intake findings, United States, 1971-1974.
49. Lund, Lois A.
A multidisciplinary analysis of children's food consumption behavior.
50. Mead, Margaret.
Food habits research.
51. Barbour, Helen Frances.
The development of three instruments to assess forces behind food habits and methods of change.
52. United States, Dept. of Agriculture.
The unexplored frontiers of nutrition in the 1980's.