1. Western Regional School Food Service Seminar, Utah State University , 1971.

Proceedings of the Western Regional School Food Service Seminar entitled Nutrition education in the school food service, challeng , change & commitment, June 21- July 2, 1971.

2. U.S.D.A. Midwest Regional Seminar for School Food Service Supervisors and Directors, University of Wisconsin, 1971.

Nutrition education and the related management processes.

3. Kentucky. University. Dept. of Nutrition and Food Science.

Nutrition education and training manual for teachers and school foodservice personnel of Kentucky schools.

4. Wisconsin. Dept. of Public Instruction.

Nutrition education.

5. Nutrition Education Workshop, New Orleans, 1978.

Proceedings of the 1978 Nutrition Education Workshop June 22-25 , 1978.

6. United States. Science and Education Administration,Consumer and Food Economics Institute.

Food.

7. Zimmerman, Marla.

Fun with good. foods.

8. U.S.D.A. Southeastern Regional Nutrition Education Seminar, Florida Agricultural and Mechanical University, 1971.

Materials and methods in nutrition education.

9. School lunch means good nutrition.

10. Johnson, Glenda N.

Optimizing the effectiveness of school food programs for feeding and educating children in North Calolina.

11. Evalucation materials for the Five State Nutrition Education.

Projects.

12. McLeod, Ernestine A.

Nutrition education specialist projects.

13. Nutrition Education Seminar, 1st, Louisiana, 1973.

Nutrition education, a catalyst for change.

14. National Academy of Sciences. Washington, D.C. Committee on Nutritional Misinformation.

Selenium and human health.

15. Regional workshops for county persons involved in early childhood education, Capon Springs Lodge, July 19-22, 1971.

16. California. University. Agiricultural Extension Service.

Of California food and people.

17. Mapes, Martha C.

Try something new.

18. Alabama. Dept. of Education, School Food Service.

Framework for nutrition education.

19. United States. Food and Nutrition Service.

Nutrition education materials for use in the WIC program.

20. Quinn, Ruby.

Calorie talk.

21. Nutrition training within medicine, dentistry and pharmacy.

22. West Virginia. Bureau of Planning. Research and Evalucation.

Evaluation of workshops in nutrition education, 1972.

23. Kargon, Marcia R.

Selected cooking experiences for Jewish pre-schools.

24.Montana. Bureau of Maternal and Child Health.

Components of weight gain during pregnancy.

25. Mississippi. State University. Cooperative Extension Service.

What vitamins can do for you.

26. Quinn, Ruby.

Nutrients.

27. United States. Dept. of Agriculture. Office of Communication.

Mary Mutton and the meat group.

28. Seelig, Raymond A.

How the fresh fruit and vegetable marketing system contributes to optimum nutrition.

29. Baker, Mary Jeanette Fulkerson.

Customize your diet.

30. New England Gerontology Center.

Nutrition education for the older American.

31. Symposium on Food Cultism and Nutrition Quackery, Ysted, Sweden, 1969.

Food cultism and nutrition quackery.

32. South Carolina. Office of Vocational Education.

Food, and nutrition curriculum guide.

33. Brown, Nancy L.

Breakfast is . . .

34. Yep, Peggy.

You and your food.

35. Alaska State Operated School System.

Timipnun naguatun nigikshat.

36. Alaska State Operated School System.

Good food for your body.

37. National Nutrition Education Clearing House.

Nutrition education, K-12 teacher references.

38. National Nutrition Education Clearing House.

Pregnancy and nutrition. Rev. Berkeley, Calif.

39. Nutrition Foundation. New York. Office of Education and Public Affairs.

Education in nutrition for physicians and dentists.

40. Skiles, H. Brisbin.

A demonstration project implementing a comprehensive elementary nutrition education program in conjunction with school foo service programs and integrated with other curriculum areas.

41. Schirmer, Barbara K.

Snack wisely.

42. New York City. Dept. of Health. Bureau of Nutrition.

Coma desayuno empiece el dia bien.

43. New York City. Dept. of Health. Bureau of Nutrition.

Eat breakfast! Start every day right!

44. United States. Agricultural Research Service.

Food for fitness.

45. Washington State. Dept. of Social and Health Services.

Elementary nutrition education curriculum guide.

46. Sunkist Growers, inc. Consumer Service.

Les agrumes frais, sources de sante.

47. Tennessee Nutrition Council.

Nutrition study course for PTA members.

48. Cook, Frances.

Foods with an international flavor.

49. Larson. Lora Beth.

Recipes for workirig with Mexican-American migrants.

50. Downing. Mary Ellen.

Food in the morning.

51. Sunkist Growers, inc. Consumer Service.

Build a better you with fresh citrus.

52. Sunkist Growers, inc. Consumer Service.

Construya un cuerpo mas saludable con citricos frescos.

53. Sugar Association.

Sugar and health.

54. Vitatmin Information Bureau.

Vitamin and the growing body.

55. Morris, Edwina.

Adventures in the kitchen, 14 & over.

56. Mississippi. State University. Cooperative Extension Service.

What can protein do for You?

57. United Fresh Fruit and Vegetable Association.

Jane and Jimmy learn about fresh fruits and vegetables.

58. Brunner, Kathryn A.

Discovering vegetables.

59. California. Dept. of Education. Nutrition Education Project.

Food makes me.

60. California. Dept. of Education. Nutrition Education Project.

Instructional model for primary teachers.

61. Ellis, Anita.

Nutrition education-- whose job?

62. Wax, Carolyn J.

Calories and you.

63. Purdie, Marilynn.

Food: fads and facts.

64. United States. Food and Nutrition Service.

Ice breakers.

65. Ruslink, Doris.

Teach nutrition with bulletin boards.

66. Walker, Katheleen F.

Factors associated with the effectiveness of nutrition education among economically disadvantaged youth, St. Landry Parish Louisiana, 1970.

67. Whatcom-Skagit Wash. Rural Opportunity Council.

Nutrition program for maigrant children and mothers.

68. Acker, Geraldine E.

Science in food and nutrition.

69. Sodowsky, Juanita Deffner.

A workshop conducted by the vocational home economics teacher to promote nutrition education in the elementary schools.

70. National Urban League. Nutrition Education Program.

The peripatetic nutritionist.

71. Wisconsin. Dept.of Public Instruction.

Nutrition education in Wisconsin public schools.

72. Cereal Institute, Chicago.

The role of presweetened breakfast cereals in the American diet.

73. Cereal Institute, Chicago.

Breakfast cereals in the American diet.

74. Washington State. Division of Health Services.

Secondary nutrition education curriculum guide.

75. Massachusetts. Bureau of Nutrition Education and School Food Services.

Focus on nutrition.

76. A guide to establishing a nutrition program in a day care center.

77. Report on a conference on nutrition education, Guadalajara, Mexico, 31 August-1 September, 1972.

78. National Nutrition Education Conference. Washington, 1971.

Proceedings of National Nutrition Education Conference, November 2-4, 1971.

79. Whitehead, Floy Eugenia.

Nutrition education research project.

80. Fry, Barbara.

Buy and buy.

81. Boyd, Fannie Lee.

A resource handbook for teaching nutrition in the elementary school.

82. Alexander, Bernardine.

Activities that teach nutrition.

83. Alexander, Bernardine.

Mulligan stew.

84. Ruslink, Doris.

Teach nutrition with gemes.

85. Massachusetts. Dept. of Education.

Focus on nutrition.

86. Nutrition Foundation, New York.

Food.

87. California. University. Agricultural Extension Service.

Small children need.

88. Burrill, Sally L.

Food for a healthy mom and baby.

89. Burrill, Sally L.

Alimentos para mantener sanos a la madre y bebe.

90. Burrill, Sally L.

Nutrition for a healthy pregnancy.

91. Burrill, Sally L.

Nutrition paia un embarazo sano.

92. Georgia. Dept. of Human Resources. Child Health Service.

Your baby's food.

93. California. Division of Public School Administration.

Nutrition.

94. Popiak, Nicholas.

Nutrition.

95. Missouri Home Economics Association. Food and Nutrition Committee.

Teaching the young child good eating habits for life. 2d ed.

96. O'Fareell, Michael J.

Nutrition education in Florida school districts.

97. Berkeley, Calif. Dept. of Public Health.

Food for little people.

98. Boyd, Fannie Lee.

A resource guide for use in teaching nutrition, grades one through seven.

99. California University. Agricultural Extension Service.

Nipper's soul food story.

100. California School Food Service Association.

Menu matter for communication chatter.

101. California School Food Servide Association.

Nutrition lessons.

102. Little Lake City Elementary School District, Santa Fe Spring Calif.

Nutrition in the classroom.

103. Campbell Soup Company. Home Economics Dept.

Love that vegetable-fruit group.

104. Campbell Soup Company. Home Economics Dept.

Buena alimentacion para una vida feliz.

105. Campbell Soup Company. Home Economics Dept.

Good food for happy living.

106. Campbell Soup Company. Home Eeonomics Dept.

Buena alimentacion para una.vida feliz; toda acerca del grupo de carnes.

107. Campbell Soup Company. Home Economics Dept.

Good food for happy living; all about the meat group.

108. Conference on Education in Nutrition, New York, 1974.

Conference on Education in Nutrition.

109. Washington State. Edmonds School District No.15.

Nutrition education guide.

110. Georgia. Dept. of Education.

Five state nutrition education project executive summary, October , 1975.

111. United States. Dept. of Agriculture.

Food is more than just something to eat.

112. Food Manufactures' Federaton.

Good sense.

113. Georgia. Dept. of Education. School Food Service Unit.

Basic nutrition.

114. United States. Food and Nutrition Service.

The good foods coloring book.

115. California. University. Agricultural Extension Service.

Collection of nutrition education leaflets in Spanish.

116. University of Wisconsin-- Extension.

Teaching teens stuff that counts.

117. Kansas. Interagency Nutrition Committee.

Nutrition in the school.

118. California. University. Agricultural Extension Service.

Collection of sheets on the basic four food groups, in Spanish.

119. Martin, Josephine.

Changing attitudes.

120. General Mills, inc.

Nutrition guide.

121.Wise, Edwina M.

Food tips for teens.

122. Freedman, Robert L.

Nutrition problerms and adaptation of migrants in a new cultural environment.

123. Hunt-Wesson Foods.

Hunt-Wesson nutritional assistance program for the culturally deprived.

124. Harrison. Gail C.

Food-- what for?

125. New York state College of Human Ecology.

Gulp !

126. Canda. Health Protection Branch.

Canda's food guide handbook.

127. Puerto Rico. Division of Community Education.

Alimentos para su familia.

128. Synectics Corporation.

Application of a field guide for evaluation of nutrition education in three programs in Brazil.

129. Briggs, George M.

Children's needs for universal food service and nutrition.

130. Durham, N.C. City Schools. Project F.O.O.D.

F.O.O.D. for thought.

131. Karsch, Brearley B.

Nutrition, your children, and you.

132. Boyd, Fannie Lee.

Teaching nutrition, grades 1-8.

133. White, Fran.

Food fun for teaching nutrition.

134. Ninemeier, Jack Douglas.

Nutrition education for child nutrition programs.

135. Roth, Anne I.

The effect of an instructional unit incorporating live animals on knowledge of nutrition for different age levels.

136. Southwest Region School Food Service Seminar, Kansas State University, 1971.

Innovative approaches to nutrition education and related management processes.

137. Burrier, Sue.

Make your sancks count.

138. Tronc, Janice K.

How to use the comparison cards to learn which foods are best.

139. Nutrition Education Conference, Washington, D.C. , 1967.

Proceedings of Nutrition Education Conference, February 20-22, 1967, Washington, D.C.

140. Applied Management Sciences.

Food is my bag; school foodservice manager's booklet.

141. Applied Management Sciences.

Food is my bag; basic nutrition unit.

142. Applied Management Sciences.

Food is my bag; consumer education unit.

143. Applied Management Sceinces.

Food is my bag; health unit.

144. Harris, Ellen.

The very hungry caterpillar and other stories about food.

145. Balcomb, John.

Some thoughts on nutrition education and the mass media in developing countries.

146. Georgia. Dept. of Education. School Food Service Unit.

Basic nutrition.

147. Abt Associates.

An evaluation of the Mulligan stew 4-H television series.

148. The Application of nutrition in the health sciences.

149. Denny, Greta.

Johnny goes to nutrition land.

150. Seelig, Raymond A.

Looking at nutrition 12 ways.

151. Maryland. Dept. of Education. Food and Nutrition Section.

An inservice workshop on nutrition for elementary classroom teachers, spring 1975.

152. Nutrition Education Conferenee. Washington, D.C., 1962.

Proceedings of Nutrition Education Conference, January 29-31, 1962.