1. United States. Dept. of Agriculture. Office of the Inspector General.

Audit guide for the child nutrition, programs.

2. United States. Congress. Office of Technology Assessment.

Nutrition research alternatives.

3. Boerma, Addeke Hendrik.

A right to food.

4. United Fresh Fruit and Vegetable Association.

Dietary goals for the United States.

5. Jones, Edna M.

Applications of a field guide for evaluation of nutrition education to programs in the Philippines.

6. D'Silva, Emmanuel H.

Annotated bibliography relating to world food issues.

7. United States. General Accounting Office.

Food, agriculture, and nutrition issues for planning.

8. United States. General Accounting Office.

Inventory of federal food, nutrition and agriculture programs.

9. Buchholtz, Fredric.

Evalucation of selected packaging and packing materials used in home delivered meals programs.

10. United States. Food and Nutrition Service.

Food and nutrition programs.

11. Gordon, Edmund W.

A new lease on education through health and nutrition programs.

12. Rosenberg, Gary.

The need for local and regional food policy.

13. Arizona. State Dept. of Health. Nutrition Section.

Model for a nutrition program for the elderly.

14. Peterkin, Betty B.

The dietary goals and food on the table.

15. Page, Louise.

Nutrition programs for the elderly.

16. Organization for Economie Cooperation and Development.

Food consumption statistics, 1955-1973.

17. World food problems.

18. United States. Food and Nutrition Service.

Free and reduced price meal handbook.

19. United States. Food and Nutrition Service.

Program evaluation status reports.

20. National Research Council. Board on Agriculture and Renewable Resources.

World food and nutrition study.

21. United States. Food and Nutritidn Service.

Program evaluation status reports.

22. United States. Agency for International Development.

Food for peace around the world.

23. Florida. Dept. of Education.

Feeding America's children at school.

24. United States. Food and Nutrition Service.

Urban public school feeding survey.

25. United States. Food and Nutrition Service.

Urban school feeding survey.

26. United States. Food and Nutrition Service.

Survey of food distribution to institutions 1972.

27. Regele-Sinclair, Linda.

How to get reduced price meals into your school.

28. Quinn, John M.

School feeding-- where do we go from here?

29. National Dairy Council.

Child nutrition programs.

30. United States. Dept. of Agriculture. Office of the Inspector General.

Audit guide for the child nutrition programs --schools.

31. United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.

International food policy issues.

32. Symposium on Complementary Roles of Plant and Animal Products in the U.S. Food System, Washington,D.C., 1977.

Plant and animal products in the U.S. food system.

33. Taylor, Lance.

Research directions in income distribution, nutrition, and the economics of food.

34. United States. Dept. of Agriculture. Economics,Statistics, and Cooperatives Service.

Alternative futures for world food in 1985.

35. International Food Policy Research Institute.

IFPRI report 1976-1978.

36. United States. Dept. of Agriculture.

Food and nutrition for the 1980's.

37. Declaration on food & population.

38. American School Food Service Association.

Planning for the decade ahead.

39. United States. Dept. of Agriculture. Foreign Economic Development Service.

World population levels.

40. Your food: a food policy basebook.

41. Schertz, Lyle P.

The new politics of food.

42. United States. Dept. of Agriculture. Economic Researeh Service.

The food and fiber system.

43. Citizens' Board of Inquiry into Hunger and Malnutrition in the United States.

Hunger U.S.A.

44. Victor-Bostrom Fund.

Food and population.

45. United States. General Accounting Office.

The world food program.

46. United States. Dept. of Agriculture.

Special briefing on food supplies and food prices.

47. California. University. Food Task Force.

A hungry world.

48. United States. Women's Bureau.

Federal funds for day care projects.

49. A Guide to establishing a nutirition program in a day care center.

50. United States. Federal Panel on Early Childhood.

Federal interagency day care requirements pursuant to Sec.522d of the Economic opportunity Act.

51. United States. Maternal and Child Health Service.

The Maternal and Child Health Service reports on.

52. National Research Council. World Food and Nutrition Study Steering Conunittee.

World food and nutrition study interim report.

53. United States. Congress. Office of Teehnology Assessment.

Organizing and financing basic research to increase food Production.

54. Great Britain. Working Party on Nutrition Education.

Nutrition education.

55. United States. Maternal and Child Health Service.

Screening children for nutritional status.

56. Perrynan, John.

Feeding the nation's children--education's job?

57. United States. Dept. of Agriculture. Economic Research Service.

Agricultural-food policy review.