1. Bilingual/ Bicultural Preschool Projects Conference, San Antonio , 1977.

Bilingual.

2. United States. Food and Nutrition Service.

Food consumption and nutrition evaluation.

3. United States. Food and Nutrition Service.

WIC program directory of local agencies.

4. United States. Advisory Committee on Nutrition Evaluation.

Evaluating the nutrition and health benefits of the special Supplemental Food Program for Women, Infants, and Children.

5. United States. National Center for Health Statistics.

Plan and operation of the Health and Nutrition Examination Survey United States-- 1971-1973.

6. United States. Food and Nutrition Service.

Summer Food Service Program for Children; sponsor handbook.

7. United States. Food and Nutrition Service.

Summer Food Service Program for Children; supervisor's guide.

8. United States. Food and Nutrition Service.

Summer Food Service Program for Children; food service management company handbook.

9. United States. Food and Nutrition Service.

Summer Food Service Program for Children; monitor's handbook.

10. Synectics Corporation.

The Expanded Food and Nutrition Education Program.

11. Natioanl Academy of Public Administration.

The Health and Nutrition Examination Survey.

12. Robinson, John S.

Special Milk Program evalucation and National School Lunch Program survey.

13. Young, Dennis R.

Response of state government to an urban problem.

14. Davis, .Bruce.

Participation in the National School Lunch Program in Washington school districts.

15. O'Connell, Maureen Gorman.

A study of the school breakfast program in Rhode Island.

16. United States. Food and Nutrition Service.

Special food service program for children.

17. United States. Food and Nutrition Service.

Food for kids.

18. Nelson, Paul Edwin.

Economic effects of federal contributions to the U.S. School Lunch Program, calendar year 1972 and fiscal year 1974.

19. United States. Food and Nutrition Service.

Food guide & recipe book for the Drive To Serve Program.

20. Mortvedt, Marjory Marvin.

Evaluation of the use of group dynamics trainig in the Expended Food and Nutrition Education Program.

21. Gunderson, Gotdon W.

The National School Lunch Program.

22. Food Research and Action Center.

Every school has a legal right to the National School Breakfast Program.

23. Koskie, Mary Roseann.

Factors affecting student participation in selected.Milwaukee , Wisconsin Catholic high school lunch programs.

24. Kriesberg, Martin.

Food service in public schools.

25. United States. Food and Nutrition Service.

The USDA study on high school participation in child nutrition programs.

26. Freund, William Harold.

Food service in the nation's schools.

27. Food Research and Action Center.

FRAC's Guide to the National School Breakfast Program.

28. Center for Science in the Public Interest.

School food action packet.

29. Hawaii. Dept. of Education. Honolulu District Office.

Hawaii Follow Through.

30. Gross, Marcy.

Report on the school Lunch and breakfest programs in Washington, D.C.

31. Donaldson, Beatrice.

Management aspects of school lunch programs in Iowa.

32. United States. Food and Nutrition Service.

Summer Food Service Program for Children; sponsor handbook for catered programs.

33. United States. Food and Nutrition Service.

Summer Food Service Program for Children; sponsor handbook for on-site preparation.

34. United States. Food and Nutrftion Service.

Summer Food Service Program for Children; sponsor handbook.

35. United States. Food and Nutrition Service.

Special Summer Food Service Program; sponsor handbook.

36. Hard, Margaret M.

Evalucation of school lunch and school breakfast programs in the state of Washington.

37. Cincinnati Summer Food Service Project.

Special food service program for children, Cincinnati,Ohio,1972.

38. Freund, William Harold.

Lunch programs in the nation's school.

39. Project Head Start.

Head Start.

40. Maretzki, Audrey N.

An evalucation of the school lunch program of five public high schools in Honolulu, Hawaii.

41. Jones, Deborah Denny.

Developmental nutrition project.

42. United States. Food and Nutrition Service.

Information on sandwich menus and recipes for the Special Summer Food Service Program.

43. Eccleston, Eleanor M.

Guideliness for Meals-on-Wheels and congregate meals for the elderly.

44. Price, David W.

Problems in the management of the National School Lunch Program in Washington school districts.

45. United States. Food and Nutrition Service.

Materials for use in Special Food Service Recreation Training Program, 1972.

46. United States. Food and Nutrition Service.

Materials for use in Special Food Service Summer Recreation Training Program, summer 1972.

47. Unklesbay, Nan F.

Enhancing Title VII nutrition programs with USDA food commodities.

48. United States. Food and Nutrition Service.

Special Food Service Program for Children; summer programs.

49. United States. Bureau of Child Development Service.

Leadership development and training for Head Start coordinators of nutrition and cook managers.

50. United States. Food and Nutrition Service.

A menu planning guide f'or breakfast at school.

51. United States. Dept. of Agriculture. Office of the Inspector General.

Audit guide for the Summer Food Service Program for Children.

52. Boehm, William T.

An analysis of food stamp redemptions.

53. United States. Food and Nutrition Service.

Program evalucation status reports.

54. United States. Food and Nutrition Service.

School breakfast menu planning guide.

55. Dorse, Jeanne.

A nutritional program for Project Head Start in Orange, California.

56. United States. Food and Nutrition Service.

Handbook for volunteers, child nutrition programs.

57. United States. Food and Nutrition Service.

You can help fight hunger in America; donated foods handbook for volunteers.

58. United States. Food and Nutrition Service.

You can help fight hunger in America; food stamp handbook for volunteers.

59. Montgomery Co. . Md. Health Dept.

A guide for food programs in Montgomery County.

60. Greenstein, Robert.

Publicizing food stamps.

61. United States. National Advisory Council on Child Nutrition.

Annual report, 1971.

62. United States. National Advisory Council on Child Nutrition.

Annual report, 1972.

63. United States. National Advisory Council on Child Nutrition.

Annual report, 1973.

64. United States. National Center for Health Statistics.

Plan and operation of the HANES I augmentation survey of adults 25-74 years, United States, 1974-1975.

65. Louisiana State University, Baton Rouge.

Evaluation of the Louisiana nutrition education program.

66. United States. Food and Nutrition Service.

How WIC helps.

67. John, Ida.

Donable foods are tasty and nutritious.

68. United States. Food and Nutrition Service.

Child nutrition review.

69. United States. Food and Ntitrition Service.

What's so hard about feeding kids?

70. Bechill, William D.

Nutrition for the elderly.

71. Clark County Nev. Schcol District.

Rancho lunch program.

72. Ninemeier, Jack Douglas.

Merchandising and public relations for child nutrition program.

73. San Francisco Unifield School District.

School breakfast program.

74. Mainstreaming preschoolers.

75. United States. Dept. of Agriculture.

Special Summer Food Service Program; training manual.

76. United States. Food and Nutrition Service.

Food and nutrition programs.

77. Urban Institute.

Toward efficiency and effectiveness in the WIC delivery system.